Japanese restaurants in Singapore are popular for their fresh ingredients and traditional flavours.

Many diners seek out these well-known spots for their expertly prepared fish and rice dishes.

Ramen shops, tempura houses, and kaiseki dining options add variety to the read more Japanese food scene.

Freshness and quality are key, with many chefs sourcing ingredients straight from Japan.

Japanese dining venues are spread across the city in popular districts like Orchard, Marina Bay, and Tanjong Pagar.

Overall, the city offers a rich selection of Japanese eateries ranging from humble ramen shops to upscale sushi bars.}